Breakfast
Start your day with a taste of authentic South African hospitality. Our kitchen specialises in nourishing, chef-prepared meals — from hearty traditional English breakfasts to healthy seasonal fruit platters and artisanal coffee.
| Monday to Friday | 07:00 – 10:00 |
|---|---|
| Saturday | 07:30 – 10:30 |
| Sunday | 07:30 – 10:30 |
Continental Buffet
Hot Breakfast (to order)
Fried, Poached, Scrambled, Boiled
Beef, Pork
Light lunches
Available when our chef is on duty.
| Monday to Friday | 11:30 – 14:00 |
|---|
Toasted sandwiches
White or brown bread
Light meals
2 slices of toast with seasoned mashed avocado.
A rich beef lasagna with hints of thyme and Italian tomato, topped with bechamel sauce.
Spaghetti with an Italian ragù (meat sauce) made with minced beef, bacon and tomatoes, served with Parmesan cheese.
Soups
Seasonal Vegetables, slow cooked to perfection in a delicious Vegetable Broth, served with fresh Celery and Toasted Croutons.
Naturally Sweet Butternut, Onion, Cumin and Turmeric cooked in Cream and pureed. Served with a freshly Baked Bread Bun.
Lunch
Served in the garden through the middle of the day. Ask at reception for today's kitchen.
Starters
Golden-fried mushrooms served with a dipping sauce.
Pan-seared halloumi, crisp on the outside and soft within, finished with a spicy dressing.
Tender chicken livers sautéed in a creamy peri-peri sauce, served with freshly baked bread.
Lightly crumbed chicken strips served with sweet chilli dipping sauce.
Please enquire with your server.
Mains
All main courses (excluding pasta dishes) are served with a choice of two sides.
Fresh hake fillet grilled and finished with lemon, dill and a creamy sauce.
Norwegian salmon, perfectly seared and served with lemon wedges and dill.
Prime beef fillet seasoned to perfection, served with mushroom sauce.
A classic cut combining tender fillet and sirloin on the bone.
Three delicately seasoned lamb chops, grilled to perfection.
Slow-grilled pork ribs coated in our signature basting.
Choose beef or grilled chicken, topped with cheese, tomato, gherkins and fresh greens, served with a delicious sauce.
Quarter chicken, slow-roasted and served with rich gravy.
Golden crumbed chicken breast topped with melted cheese and savoury sauce.
Crumbed chicken breast layered with spinach, tomato and mozzarella cheese.
Grilled chicken, served on a bed of lettuce, charred red peppers, feta, cherry tomatoes and cucumber, finished with balsamic glaze.
Fettuccine in a creamy garlic parmesan sauce.
Plant-Based & Vegetarian
A soy and pea protein patty topped with tomato and greens.
Chickpeas with sweet corn, peppers, avocado (seasonal), fresh mint and parsley.
Seasonal vegetables sautéed in a light soy-ginger glaze.
Pasta tossed with seasonal vegetables, olives and fresh herbs in a light tomato sauce.
Golden crumbed vegetarian schnitzel served with sweet chilli sauce.
A comforting stew of lentils, root vegetables and garden greens.
Sides
Choose any two with your main course.
Desserts
Served with lemon curd or strawberry coulis.
Rich chocolate mousse cake served with cream or ice cream.
Finished with toasted almonds and chocolate sauce.
Traditional warm sponge pudding served with caramel sauce and custard.
Warm chocolate pudding with a molten centre, served with cream.
Dinners
A full à la carte menu served Monday to Thursday evenings — grills, pasta, a proper vegetarian list and puddings worth staying in for. Kindly reserve before 16h00 at reception so the kitchen can plan.
Starters
Golden-fried mushrooms served with a dipping sauce.
Pan-seared halloumi, crisp on the outside and soft within, finished with a spicy dressing.
Tender chicken livers sautéed in a creamy peri-peri sauce, served with freshly baked bread.
Lightly crumbed chicken strips served with sweet chilli dipping sauce.
Please enquire with your server.
Mains
All main courses (excluding pasta dishes) are served with a choice of two sides.
Fresh hake fillet grilled and finished with lemon, dill and a creamy sauce.
Norwegian salmon, perfectly seared and served with lemon wedges and dill.
Prime beef fillet seasoned to perfection, served with mushroom sauce.
A classic cut combining tender fillet and sirloin on the bone.
Three delicately seasoned lamb chops, grilled to perfection.
Slow-grilled pork ribs coated in our signature basting.
Choose beef or grilled chicken, topped with cheese, tomato, gherkins and fresh greens, served with a delicious sauce.
Quarter chicken, slow-roasted and served with rich gravy.
Golden crumbed chicken breast topped with melted cheese and savoury sauce.
Crumbed chicken breast layered with spinach, tomato and mozzarella cheese.
Grilled chicken, served on a bed of lettuce, charred red peppers, feta, cherry tomatoes and cucumber, finished with balsamic glaze.
Fettuccine in a creamy garlic parmesan sauce.
Plant-Based & Vegetarian
A soy and pea protein patty topped with tomato and greens.
Chickpeas with sweet corn, peppers, avocado (seasonal), fresh mint and parsley.
Seasonal vegetables sautéed in a light soy-ginger glaze.
Pasta tossed with seasonal vegetables, olives and fresh herbs in a light tomato sauce.
Golden crumbed vegetarian schnitzel served with sweet chilli sauce.
A comforting stew of lentils, root vegetables and garden greens.
Sides
Choose any two with your main course.
Desserts
Served with lemon curd or strawberry coulis.
Rich chocolate mousse cake served with cream or ice cream.
Finished with toasted almonds and chocolate sauce.
Traditional warm sponge pudding served with caramel sauce and custard.
Warm chocolate pudding with a molten centre, served with cream.