Isidlo sakusasa
Qalisa usuku lwakho ngencasa yobundlobongela bokwenene boMzantsi Afrika. Ikhitshi lethu lichanabe ekondleni, iitiyeli ezilungiselelwe ngabapheki — ukusuka kwizidlo zakusasa zesiNgesi ezithandekayo ukuya kwiiplate zeziqhamo zesizini ezinempilo kunye nekofu eyenziwe ngobuchule.
| Monday to Friday | 07:00 – 10:00 |
|---|---|
| Saturday | 07:30 – 10:30 |
| Sunday | 07:30 – 10:30 |
Continental Buffet
Isidlo seKusasa esiShushu (ngokucelwa)
Aqhotsiweyo, Apheka ngaphandle kwerhasi, Avuselwe
Inyama yenkomo, Inyama yehagu
Izidlo ezilula zasemini
Iyafumaneka xa umpheki wethu esebenza.
| Monday to Friday | 11:30 – 14:00 |
|---|
Izitokisi ezotshiweyo
Isonka esimhlophe okanye esimdaka
Izidlo ezilula
Iziqwenga ezi-2 zesonka esotshiweyo kunye ne-avocado ehlanganisiweyo enongiweyo.
I-lasagna enonileyo yenyama yenkomo enombono we-thyme kunye ne-tomato yase-Itali, igqunywe nge-bechamel sauce.
I-spaghetti ene-ragù yase-Itali (isosi yenyama) eyenziwe ngenyama yenkomo ecoliweyo, i-bacon kunye neetumato, iveliswa ne-Parmesan cheese.
Iisuphu
Imifuno yexesha, epheke kancinci ibe yigqibelele kwi-broth yemifuno emnandi, iveliswa ne-celery entsha kunye neecroutons ezosiweyo.
I-butternut emnandi ngokwemvelo, i-anyanisi, i-cumin kunye ne-turmeric epheke kwi-cream yaze yasiliwa. Iveliswa nesonka esisandul’ ukubhakwa.
Isidlo sasemini
Kuphakelwa esivandeni phakathi kwemini. Buza kwisiphulo ngeekhitshini yanamhlanje.
Izidlo zokuQala
Amakhowa agqojozwe egolide akhonziwe nesosi yokunkxaxha.
I-halloumi epheka ngesikhe, eqhotsiweyo ngaphandle kwaye ithambile ngaphakathi, igqitywa ngesosi ebabayo.
Izibilini zenkukhu ezithambileyo zipheka kwisosi ekhrimu ye-peri-peri, zikhonziwe nesonka esisanda kubhakwa.
Iinyibilika zenkukhu ezifakwe isonka kancinci zikhonziwe nesosi yokunkxaxha emnandi ebabayo.
Nceda ubuze kumncedisi wakho.
Izidlo eziphambili
Zonke izidlo eziphambili (ngaphandle kweendlela zepasta) ziphakelwa ngokhetho lwezinto ezimbini ezongezelelweyo.
Iflethi yehake entsha eosiweyo yaza yagqitywa ngelamon, i-dill kunye nesosi emandi.
Isalumon saseNorway, sosiwe ngokugqibeleleyo saza saphakelwa ngamaqhekeza elamon kunye ne-dill.
Iflethi yenyama yenkomo esezantsi enongwe ngokugqibeleleyo, iphakelwa ngesosi yamakhowa.
Ukusikwa okudala okudibanisa iflethi ethambileyo kunye ne-sirloin kwithambo.
Amathambo amathathu egusha anongiweyo ngobuchule, aosiweyo ngokugqibeleleyo.
Amathambo ehagu aosiweyo kade ngokucotha agutyungelwe ngesibaso sethu esikhethekileyo.
Khetha inyama yenkomo okanye inkukhu eosiweyo, igqunywe ngetshizi, itumato, ii-gherkins kunye nemifuno emitsha, iphakelwa ngesosi emnandi.
Ikota yenkukhu, eosiweyo kade ngokucotha iphakelwa ngesosi encamisa.
Isifuba senkukhu esimgubo-wegolide esigqunywe ngetshizi enyibilikileyo kunye nesosi emnandi.
Isifuba senkukhu esimgubo sinezigca zomfino, itumato kunye netshizi yemozarela.
Inkukhu eosiweyo, iphakelwa phezu kwelitye lemifuno, iipepile ezibomvu ezosiweyo, ifeta, iitumato eziincinci kunye nekhukhamba, igqitywe nge-balsamic glaze.
Ifettuccine kwisosi encamisa yegalikhi kunye neparmesan.
Ezisekelwe Kwizityalo Nezingenanyama
Iqebengwana le-soy kunye neprotein yeerharirha egqunywe ngetumato kunye nemifuno.
Iichickpeas ezinombona omnandi, iipepile, i-avocado (ngexesha lesizini), imint entsha kunye neparsley.
Imifuno yesizini ifuthwe kwisosi encinci yesoya ne-ginger.
Ipasta ixutywe nemifuno yesizini, ii-olive kunye neziyobisi ezintsha kwisosi encinci yetumato.
Ischnitzel yemifuno emgubo-wegolide iphakelwa ngesosi encamisa ebuhlungu.
Isuphu encamisayo yamadumbe, imifuno yengcambu kunye nemifuno yesivande.
Izongezelelo
Khetha naziphi na ezimbini kunye nesidlo sakho esiphambili.
Izidlo eziMnandi
Ikhonziwe nelemon curd okanye coulis yestrawberry.
Ikeki eyonakeleyo yetshokholethi ikhonziwe nekhrimu okanye i-ice cream.
Igqitywa ngama-almond aqhotsiweyo kunye nesosi yetshokholethi.
Ipudini efudumeleyo yentlalontle yesiXhosa ikhonziwe nesosi yekharameli kunye necustard.
Ipudini efudumeleyo yetshokholethi enombindi onyibilikayo, ikhonziwe nekhrimu.
Izidlo zangokuhlwa
Uluhlu olupheleleyo lwe-à la carte oluphakelwa ngokuhlwa ngoMvulo ukuya ngoLwesine — ukosa, imifino yepasta, uluhlu olufanelekileyo lwemifuno kunye nezimnandi ezifanele ukuba uhlale zenxa yazo. Nceda ubhukishe phambi kwentsimbi ye-16h00 kwisiphulo ukuze ikhitshi likwazi ukucwangcisa.
Izimuncumuncu zokuqala
Ii-mushroom ezijikelezwe zatsha-tsha zigolide, ziveliswa ne-dipping sauce.
I-halloumi epheke kwi-pan, eqatha ngaphandle kwaye ithambile ngaphakathi, igqitywa nge-dressing ekrelekrele.
Izibilini zenkukhu ezithambileyo ezipheke kwi-sauce ye-peri-peri enobumol, ziveliswa nesonka esisandul’ ukubhakwa.
Izicwili zenkukhu ezijikelezwe kancinci, ziveliswa ne-sweet chilli dipping sauce.
Nceda ubuze kumncedisi wakho.
Izidlo eziPhambili
Zonke izidlo eziphambili (ngaphandle kweendlela zepasta) ziphakelwa ngokhetho lwezinto ezimbini ezongezelelweyo.
Iflethi yehake entsha eosiweyo yaza yagqitywa ngelamon, i-dill kunye nesosi emandi.
Isalumon saseNorway, sosiwe ngokugqibeleleyo saza saphakelwa ngamaqhekeza elamon kunye ne-dill.
Ifiliti yenyama yenkomo elungelelaniswe ngokugqibeleleyo, ikhonziwe nesosi yamakhowa.
Isiqwenga esiqhelekileyo esidibanisa ifiliti ethambileyo kunye ne-sirloin kuthambo.
Amathambo amathathu egusha alungiselelwe kamnandi, agrililwe ngokugqibeleleyo.
Amathambo ehagu agriliweyo kade athanjiswe ngesosi yethu ekhethekileyo.
Khetha inyama yenkomo okanye inkukhu egrililweyo, ifakwe itshizi, itumato, amagherkin kunye neziqhamo zeluhlaza, ikhonziwe nesosi emnandi.
Ikota yenkukhu, ebhakwe kade kade ikhonziwe nesosi yenyama etyebileyo.
Isifuba senkukhu esifakwe isonka esigolide sona sifakwe itshizi enyibilikileyo kunye nesosi enencasa.
Isifuba senkukhu esifakwe isonka siqokelelwe nomfino, itumato kunye netshizi yemozzarella.
Inkukhu egriliweyo, ikhonziwe phezu kombane weletisi, iipepile ezibomvu ezigrililweyo, ifeta, iitumato zeentyatyambo kunye nekhukhamba, igqitywa ngeglazi yebalsamic.
I-Fettuccine kwisosi emnandi ye-garlic parmesan.
EziSuselwe kwiZityalo kunye neziTyalo
Isiqwenga esenziwe ngesoya kunye neprotheni yeeglasi efakwe itumato kunye nemifuno eluhlaza.
Iitshickpeas kunye nombona ozimasana, iipepile, i-avocado (ngokwexesha), imente entsha kunye neparsley.
Imifuno yexesha egriliweyo kwiglazi elula ye-soy-ginger.
Ipasta ixutywe nemifuno yexesha, iminqathe kunye nemifuno emitsha kwisosi elula yetumato.
I-schnitzel yemifuno efakwe isonka esigolide ikhonziwe nesosi emnandi ebabayo.
Isityalo esikhuthazayo seentlobo zelentil, imiveliso yemifuno kunye nemifuno yeziqhamo zomyezo.
Izinto eziNgasese
Khetha nayiphi na ezimbini kunye nesidlo sakho esiphambili.
Izimuncumuncu
Iveliswa ne-lemon curd okanye i-strawberry coulis.
Ikeyiki emnandi ye-chocolate mousse eveliswa ne-cream okanye i-ice cream.
Igqityiwe nge-almonds ezosiweyo kunye ne-chocolate sauce.
I-sponge pudding yesintu eshushu, eveliswa ne-caramel sauce kunye ne-custard.
I-chocolate pudding eshushu enembilini enyibilikileyo embindini, eveliswa ne-cream.