
Qala usuku lwakho ngokunambitha ubungane bangempela base-South Africa. Ikhishi lethu likhethekele ekulungiselelweni kokudla okunothayo, okulungiselelwa yishefu — kusukela kusidlo sasekuseni sesiNgisi esidingekayo ngokujwayelekile kuye kumaplato ezithelo ezinempilo ngesizini kanye nekhofi elenziwe ngobuciko.
| Monday to Friday | 07:00 – 10:00 |
|---|---|
| Saturday | 07:30 – 10:30 |
| Sunday | 07:30 – 10:30 |
Athosiwe, Abilisiwe, Ashuquzelwe, Aphuzwe
Inyama Yenkomo, Ingulube

Iyatholakala uma ushefu wethu esebenza.
| Monday to Friday | 11:30 – 14:00 |
|---|
Isinkwa esimhlophe noma esinsundu
Izingcezu ezimbili zetosi ezinofisi lwe-avocado olunolwelo.
Ilasagna yenyama enothile enephunga le-thyme ne-tomato yase-Italy, iphothulwa ngesosi ye-bechamel.
I-Spaghetti nesosi ye-ragù yase-Italy (isosi yenyama) eyenziwe ngenyama egayiwe, i-bacon namatamatisi, idliwa nosamu lwe-Parmesan.
Imifino yesizini, epheke kahle kancane ku-Vegetable Broth emnandi, idliwa ne-celery emsha kanye nama-crouton acwebezelayo.
I-Butternut emnandi ngokwemvelo, u-anyanisi, i-cumin ne-turmeric okuphekwe ngofisi kwaba yi-puree. Kudliwa nesinkwa esisanda kubhakwa.

Silethwa engadini phakathi nosuku. Buza esidesini sokubhalisa ukuthini isikhulo sanamuhla.
Amakhowe athosiwe kahle ahanjiswa nomsoso wokugxumeka.
I-Halloumi yosiwe ephanini, ecwebezela ngaphandle futhi ithambile ngaphakathi, iphothwe nge-dressing enomunyu.
Izibindi zenkukhu ezithambile zishuquzelwe emsosweni onofresh we-peri-peri, zihanjiswa nesinkwa esisanda kubhakwa.
Izicucu zenkukhu ezinembuthumbuthu elula zihanjiswa nomsoso we-chilli omtoti wokugxumeka.
Sicela ubuze umsizi wakho.
Zonke izidlo ezinkulu (ngaphandle kwezidlo zopasta) zilethwa nokukhethwa okubili kwezinto ezengeziwe.
Ifiliti yehake elisha eloswayo begcina ngolamula, idill kanye nesosi elinofuzo.
Isalmoni saseNorway, sifuywe ngobuciko futhi silethwa namahlaba kalamula nedill.
Ifiliti yenyama yenkomo yekhethelo ihlanjululwe ngokuphelele, ilethwa ngenosi ye-mushroom.
Isiqephu esijwayelekile esihlanganisa ifiliti ethambile kanye nesirloin kuthambo.
Amashopisi emvu amathathu ahlanjululwe ngobuciko, oswe ngokuphelele.
Izimbambo zenyama yengulube zoswe kancane zigcotshwa ngesosi yethu esikhethiwe.
Khetha inyama yenkomo noma inkukhu eyoswayo, ifakwe ushizi, utamatisi, amagherkin kanye namahlamvu ahlaza aluhlaza okotshani, ilethwa nesosi emnandi.
Ikwatha yenkukhu, yoswe kancane futhi ilethwa negravy enothile.
Isifuba senkukhu sombozwe ngesikwephu esiphuzi, sifakwe ushizi ononyekiwe kanye nesosi elinambitheka kamnandi.
Isifuba senkukhu esombozwe ngesikwephu, sifakwe amaqabunga aluhlaza, utamatisi kanye noshizi we-mozzarella.
Inkukhu eyoswe, ilethwa endaweni ye-lettuce, upende obomvu oshiswe, ushizi we-feta, amatamatisi amancane kanye ne-cucumber, igcina nge-balsamic glaze.
I-fettuccine ekusosi enofuzo ye-garlic ne-parmesan.
Isiqephu se-soy kanye ne-pea protein, sifakwe utamatisi kanye namaqabunga aluhlaza.
Amachickpeas ne-sweet corn, upende, i-avocado (ngokusizini), imithi yamint kanye ne-parsley eyintsha.
Imifino ngesizini ixhaxhazwe ngesosi elula ye-soy-ginger.
Upasta uxubene nemifino ngesizini, ama-olives kanye namakhula ayintsha kusosi lokhukhwane elulayo.
Inschnitzel yevegetable ombozwe ngesikwephu esiphuzi, ilethwa nesosi ye-sweet chilli.
Isitshulu esithokozisayo se-lentil, izimila zezimpande kanye namaqabunga aluhlaza asengadini.
Khetha okubili nokuthile nesidlo sakho esikhulu.
Lihanjiswa nomsoso wamalamula noma ne-coulis yestrawberry.
Ikhekhe le-mousse yeshokoledi elicebile lihanjiswa nofresh noma ne-ice cream.
Uphothwe ngama-almond athosiwe kanye nomsoso weshokoledi.
I-Pudding yendabuko efudumele ihanjiswa nomsoso we-caramel kanye ne-custard.
I-Pudding yeshokoledi efudumele enesiqu esincibilikile, ihanjiswa nofresh.

Imenyu ephelele ye-à la carte ilethwa ngokuhlwa kusukela ngoMsombuluko kuya ngoLwesine — izinhlobo zokosiwe, upasta, uhlu lwevegetable elifanele kanye nezinto ezimnandi ezikufanele ukuhlala ulinde. Sicela ubhukha ngaphambi kuka-16h00 esidesini sokubhalisa ukuthi ikhishi likwazi ukuhlela.
Izikhowe eziphekwe zaba goldeni ezidliwa nesosi yokugxamuza.
I-Halloumi ephekwe epani, encibilikayo ngaphandle futhi ithambile ngaphakathi, iphothulwa ngesoso enonya.
Izibindi zenkukhu ezithambile ezipheke ngesosi ye-peri-peri enofisi, edliwa nesinkwa esisanda kubhakwa.
Amaqhinga enkukhu anesikroba esilula edliwa nesosi yokugxamuza engu-sweet chilli.
Sicela ubuze kumsizi wakho.
Zonke izidlo ezinkulu (ngaphandle kwezidlo zopasta) zilethwa nokukhethwa okubili kwezinto ezengeziwe.
Ifiliti yehake elisha eloswayo begcina ngolamula, idill kanye nesosi elinofuzo.
Isalmoni saseNorway, sifuywe ngobuciko futhi silethwa namahlaba kalamula nedill.
I-fillet yenyama yenkomo enomunyu ophelele, ihlanganiswa nomsoso wamakhowe.
Uhlobo lwendabuko oluhlanganisa i-fillet ethambile ne-sirloin enethambo.
Izicucu ezintathu zewundlu ezinomunyu othambekele, zosiwe zaphelela.
Izimbambo zengulube zosiwe kancane zigcotshwe ngomsoso wethu okhethekile.
Khetha inyama yenkomo noma inkukhu yosiwe, ithwele ushizi, utamatisi, amakhukhamba abilisiwe kanye nemifino ehlaza, ihanjiswa nomsoso omnandi.
Ikota lenkukhu, yosiwe kancane futhi ihanjiswa nesobho elicebile.
Isifuba senkukhu esinembuthumbuthu esiluhlaza sithwele ushizi oncibilikile nomsoso omnandi.
Isifuba senkukhu esinembuthumbuthu selulekelene notshanibomvu, utamatisi noshizi we-mozzarella.
Inkukhu yosiwe, ihanjiswa phezu kombhede wesaladi, upende obomvu oshisiwe, ushizi we-feta, utamatisi bocherry kanye nekhukhamba, kuphothwe nge-balsamic glaze.
I-Fettuccine embozwe ngomsoso onezinongo ka-parmesan.
I-patty yesoya kanye ne-pea protein ethwele utamatisi nemifino ehlaza.
Amabhontshisi wesibindi kanye nommbila omtoti, upende, ukwavukado (ngokwesizini), imince kanye nemperefa.
Izitshalo zesizini zishuquzelwe kalula nge-soy-ginger glaze.
I-Pasta ihlanganiswe nezitshalo zesizini, imihlwathi kanye nemikhiyaba emisha embozwe ngomsoso otamatisi olula.
I-Schnitzel yesitshalo enembuthumbuthu eluhlaza ihanjiswa nomsoso we-chilli omtoti.
Isobho esithokozisayo se-lentils, izitshalo zempande kanye nemifino yensimu.
Khetha noma yiziphi ezimbili nesidlo sakho esiyinhloko.
Kudliwa nge-lemon curd noma i-strawberry coulis.
Ikhekhe le-mousse yeshokoledi elimnandi elidliwa nofisi noma i-ice cream.
Kuphothulwa nge-almonds ezosiwe kanye nesosi yeshokoledi.
Iphudingi yesiko elifudumele elithambile edliwa nesosi ye-caramel kanye ne-custard.
Iphudingi eshisayo yeshokoledi enesiqu esincibilikile, edliwa nofisi.